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	<title>Handwash Basins &#8211; A2B Catering Equipment</title>
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	<title>Handwash Basins &#8211; A2B Catering Equipment</title>
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		<title>Basix Hand Wash Basin, Hand Touch Free</title>
		<link>https://a2bcateringequipment.co.uk/product/basix-hand-wash-basin-hand-touch-free/</link>
		
		<dc:creator><![CDATA[Leona.vanantwerp@swiftcatering.co.uk]]></dc:creator>
		<pubDate>Thu, 31 Aug 2023 15:13:28 +0000</pubDate>
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					<description><![CDATA[<img class="" src="https://a2bcateringequipment.co.uk/wp-content/uploads/2020/08/mechline-logo-rgb-2014-300x63.jpg" width="219" height="46" />

BaSix Hand Wash Station. ‘Push-Front’, Hands-Free operation. Includes fixed spout, M-MX91 manual mixer, water hose &#38; tap hole stopper
Brand: BaSix
Model Range: WS3
Controls: Hands-Free ‘Push-Front’
FEATURES &#38; BENEFITS
Range of hygienic hand washing solutions.

Helps operations meet their requirement to provide hand-washing
stations on site.

TECHNICAL INFO
Dimensions:  300 x 320 x 195mm High
Bowl: 260 diameter  x 150mm deep]]></description>
										<content:encoded><![CDATA[<img class="" src="https://a2bcateringequipment.co.uk/wp-content/uploads/2020/08/mechline-logo-rgb-2014-300x63.jpg" width="219" height="46" />

BaSix Hand Wash Station. ‘Push-Front’, Hands-Free operation. Includes fixed spout, M-MX91 manual mixer, water hose &#38; tap hole stopper
Brand: BaSix
Model Range: WS3
Controls: Hands-Free ‘Push-Front’
FEATURES &#38; BENEFITS
Range of hygienic hand washing solutions.

Helps operations meet their requirement to provide hand-washing
stations on site.

TECHNICAL INFO
Dimensions:  300 x 320 x 195mm High
Bowl: 260 diameter  x 150mm deep]]></content:encoded>
					
		
		
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		<title>BaSix Hand Wash Station &#8211; WS2-MM</title>
		<link>https://a2bcateringequipment.co.uk/product/basix-hand-wash-station-ws2-mm/</link>
		
		<dc:creator><![CDATA[Leona.vanantwerp@swiftcatering.co.uk]]></dc:creator>
		<pubDate>Tue, 10 Jan 2023 10:11:43 +0000</pubDate>
				<guid isPermaLink="false">https://a2bcateringequipment.co.uk/?post_type=product&#038;p=43493</guid>

					<description><![CDATA[<img class="alignnone  wp-image-47004" src="https://a2bcateringequipment.co.uk/wp-content/uploads/2020/08/mechline-logo-rgb-2014-300x63.jpg" alt="" width="162" height="34" />

<a href="https://www.mechline.com/wp-content/uploads/datasheet/BaSix_WS2-MM_Datasheet.pdf">https://www.mechline.com/wp-content/uploads/datasheet/BaSix_WS2-MM_Datasheet.pdf</a>
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 	<li>Basin Range WS2</li>
 	<li>Controls Lever</li>
 	<li>Tap Type Monobloc Mixer</li>
 	<li>Range of hygienic hand washing solutions</li>
 	<li>Helps operations meet their requirement to provide hand-washing stations on site</li>
 	<li>Good and safe habits are more easily followed and enforced</li>
 	<li>Dimensions: O/D: 305 x 270 x 140 Bowl: 240 x 135 deep</li>
</ul>
&#160;]]></description>
										<content:encoded><![CDATA[<ul>
<li>BaSix Hand Wash Station with Monobloc, single LEVER mixer tap</li>
<li>Range of hygienic hand washing solutions</li>
<li>Helps operations meet their requirement to provide hand-washing stations on site</li>
<li>Good and safe habits are more easily followed and enforced</li>
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		<title>BaSix Hand Wash Station &#8211; BaSix WS2-ML</title>
		<link>https://a2bcateringequipment.co.uk/product/basix-hand-wash-station-with-monobloc-single-lever-mixer-tap/</link>
		
		<dc:creator><![CDATA[Leona.vanantwerp@swiftcatering.co.uk]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 14:05:06 +0000</pubDate>
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					<description><![CDATA[<img class="alignnone wp-image-47004" src="https://a2bcateringequipment.co.uk/wp-content/uploads/2020/08/mechline-logo-rgb-2014-300x63.jpg" alt="" width="167" height="35" />

<a href="https://www.mechline.com/wp-content/uploads/datasheet/BaSix_WS2-ML_Datasheet.pdf">https://www.mechline.com/wp-content/uploads/datasheet/BaSix_WS2-ML_Datasheet.pdf</a>
<ul id="attribute-list" class="pl-4">
 	<li>Basin RangeWS2</li>
 	<li>Controls3-inch lever</li>
 	<li><strong>Accreditation WRAS</strong></li>
 	<li>Range of hygienic hand washing solutions</li>
 	<li>Helps operations meet their requirement to provide hand-washing stations on site</li>
 	<li>Good and safe habits are more easily followed and enforced</li>
 	<li>Dimensions: O/D: 305 x 270 x 140 Bowl: 240 x 135 deep</li>
</ul>
&#160;

&#160;]]></description>
										<content:encoded><![CDATA[<ul>
<li>BaSix Hand Wash Station with single 3-inch LEVER tap and manual mixer</li>
<li>Range of hygienic hand washing solutions</li>
<li>Helps operations meet their requirement to provide hand-washing stations on site</li>
<li>Good and safe habits are more easily followed and enforced</li>
</ul>
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		<title>BaSix Hand Wash Station &#8211; WS2-L</title>
		<link>https://a2bcateringequipment.co.uk/product/basix-hand-wash-station-with-a-pair-of-catertap-3-inch-lever-taps/</link>
		
		<dc:creator><![CDATA[Leona.vanantwerp@swiftcatering.co.uk]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 13:58:59 +0000</pubDate>
				<guid isPermaLink="false">https://a2b.brd.ltd/?post_type=product&#038;p=19929</guid>

					<description><![CDATA[<img class="alignnone wp-image-47004" src="https://a2bcateringequipment.co.uk/wp-content/uploads/2020/08/mechline-logo-rgb-2014-300x63.jpg" alt="" width="162" height="34" />

<a href="https://www.mechline.com/wp-content/uploads/datasheet/BaSix_WS2-L_Datasheet.pdf">https://www.mechline.com/wp-content/uploads/datasheet/BaSix_WS2-L_Datasheet.pdf</a>
<ul id="attribute-list" class="pl-4">
 	<li>Basin RangeWS2</li>
 	<li>Controls 3-inch lever</li>
 	<li><strong>Accreditation WRAS</strong></li>
 	<li>Range of hygienic hand washing solutions</li>
 	<li>Helps operations meet their requirement to provide hand-washing stations on site</li>
 	<li>Good and safe habits are more easily followed and enforced</li>
 	<li>Dimensions: O/D: 305 x 270 x 140 Bowl: 240 x 135 deep</li>
</ul>
&#160;

&#160;]]></description>
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<li>BaSix Hand Wash Station with a pair of CaterTap 3-inch lever taps</li>
<li>Range of hygienic hand washing solutions</li>
<li>Helps operations meet their requirement to provide hand-washing stations on site</li>
<li>Good and safe habits are more easily followed and enforced</li>
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