Although similar in size, the Vizu Pass Through Cabinet comes with a single rubber-sealed door on both ends, enabling the machine to keep warmth and humidity trapped within more efficiently, thus ensuring that cooked products like chicken etc is kept longer at the most optimal condition.

In addition, the single door makes displaying the cooked products easier and better with the glass panels on both the front and back.

Vacuum tumblers made for customers processing small to medium batches of marinated products. Designed to increase yield, tenderise, reduce cooking time and evenly distribute flavour throughout the meat.

This machine helps to speed up the workflow of the kitchen by providing a highly visible, short hot holding solution for small quantity cooks.

When you have orders for single portions of onion rings or a batch of beef burgers or chicken breasts, this unit provides individual clear 1/3 gastronorm pans to store them in.

Having clear containers for food means you can easily see what is being stored, and the addition of timers located directly above each container means you can accurately track the amount of the time the cooked product is being held.

This is the perfect machine for hold a range of items and can be used for breakfast, lunch and dinner products alike.

Two digital displays show countdown timer with 90 minute countdown timer and audible alarm to let you know when you should remove the product, as well as an internal temperature read out.  The unit fits a standard 1/1 150mm deep gastronorm pan, or can also fit 3 x polycarbonate 1/3 pan and drainer.

This machine helps to speed up the workflow of the kitchen by providing a highly visible, short hot holding solution for small quantity cooks.

When you have orders for single portions of onion rings or a batch of beef burgers or chicken breasts, this unit provides individual clear 1/3 gastronorm pans to store them in.

Having clear containers for food means you can easily see what is being stored, and the addition of timers located directly above each container means you can accurately track the amount of the time the cooked product is being held.

This is the perfect machine for hold a range of items and can be used for breakfast, lunch and dinner products alike.

This unit is ideally suited for busier operations with a requirement for large volumes of breaded prepared products.  The ultra large breading zone pan has been positioned to help ensure the process is as efficient as possible and to maximise the comfort of the operator.

The unit has been designed so that it can be easily disassembled and reassembled for cleaning and maintenance purposes.

As with our standard VIZU Auto Breader, the VIZU Mega Auto Breader, features our motorised rotary sieve for dividing re-usable breading mix.  All re-usable mix is conveniently dispensed into its own container below the sieve.

The timed sieving system sifts and removes congealed breading mix used in the breading basin.  For breading a variety of products including chicken legs, fillets, wings, potato wedges.

The Mobile Loading Trolley also provides lower storage for breading mixes (breading boxes not included).

It holds 6 Gastronorm sized trays (65mm deep) of prepared product.

The all welded stainless steel construction is mounted on castors, two of which are lockable.

The Vizu pass through showcase offers visual display whilst holding cooked foods at the correct temperature and high relative humidity, which is essential to retain the moisture in products such as chicken, meat and bread/pastry products etc.

The internal multi stacked racks allow for maximum product storage location which increases the ease of working with FIFO (First In First Out) and allowing proper air flow around the product.

OPTIONAL DIRECT WATER FEED.